Hoki fillets are extended and thin and possess a strip of Unwanted fat beneath the lateral line. This should be eradicated to enhance taste. Extra fat-line-out hoki would make a wonderful alternative to cod, whiting, pollock and other groundfish species. Defatted blocks are superb for breaded and battered portions. https://alexisxkvhr.pointblog.net/the-greatest-guide-to-23hoki-70002968