Beijing beef is crispy beef with crimson bell peppers and onion, all tossed within a sweet and spicy sauce. It has the perfect degree of heat as opposed to sweetness and it’s just so scrumptious. I make the recipe lighter than common Beijing Beef, as I pan-fry the breaded beef https://martinlzeyf.techionblog.com/30934320/not-known-facts-about-red-chili-pepper-crushed-mixed-with-seeds