Following the barley is harvested in late August and early September, it can be malted right before remaining mashed in on the list of Macallan's two mash tuns, a system that can take between 4 and 8 several hours. Then, the barley is fermented which has a specially cultured yeast https://macallanstriplecask1848253.bloggin-ads.com/54223380/macallan-18-fine-oak-for-dummies