"white meat blood sausage") is usually a variety of sausage well-liked in northeast China that includes chopped meat while in the blood mixture. The sausages made in Myanmar are more meaty and compact when compared with People in Singapore or China. They are usually Utilized in fried rice and as https://judahftcjr.bloggip.com/31947026/5-tips-about-lapchiong-you-can-use-today