Dhokla, a popular dish originating from the western part of India, specifically Gujarat, is often mistakenly associated with South Indian cuisine due to its vibrant flavors and savory nature. This article delves into the rich heritage of Dhokla, exploring its unique preparation, history, and variations across different regions. The dish is a fluffy, steamed snack made from fermented r... https://astonishingbharat.com/the-versatile-delight-of-dhokla-a-deep-dive-into-south-indian-cuisine/