Quite a few breads are made from a "straight dough", which means that all of the elements are mixed in a single action, and the dough is baked once the growing time;[48] Other people are created from a "pre-ferment" through which the leavening agent is combined with a few of https://edgarzzfzv.madmouseblog.com/12490063/5-easy-facts-about-bread-described