Delight in just a little Latin-Italian fusion by munching on crispy jicama sticks and dazzling basil. Jicama has a rather sweet, starchy taste that compliments the savory tastes of olive oil, basil, and salt. Elements: one/two medium jicama one tablespoons pesto, fresh or prepared The best way to prepare: Peel https://flenzy.store/professional-stainless-steel-nail-file/