Everybody has their own individual mini-pot of broth to cook their meat in for shabu-shabu. You'll want to add your thinly sliced beef or pork to the pot and after that use your chopsticks to swirl the meat around, so it cooks evenly quickly. In my recipe, I add a https://bobo-shabu-and-grill48260.weblogco.com/34284411/shabu-zone-secrets