Fish maw is dried swim bladders of huge fishes. A fast research on Internet explained it as almost tasteless which I disagree. I’ve bought some grades of fish maw from Kuantan and Kota Kinabalu (both famed for seafood produce) and found that better quality ones smell and tastes drastically improved. It's this https://josueo3951.blogtov.com/14935484/new-step-by-step-map-for-花膠