Balancing citrus and spice, this kitchen celebrates Thailand’s fiery palate. Crisp rolls cradle herbs, while broths hum with tamarind tang. Wok-seared noodles dance with lime and Thai chilli, layered under coconut-creamed curries. The air thrums with sizzling woks and aromatic steam—a symphony for the senses. Bold flavours reign; subtlety takes a backseat. Come ready—your taste buds w... https://www.chefonline.co.uk/thai-chilli-radlett-watford-wd7/menu