Khichu is a well-liked Gujarati snack or aspect dish. Topped with a little bit oil and methi masala, it is one of the most straightforward Indian snacks recipes. It truly is traditionally used to make papad.  You could possibly even serve it for a scrumptious appetizer. Seize your spoons for https://ethnicindiangrocer.com.au/product/haldiram-gup-shup-200g/