What I like most about Indian desserts (and what I feel can make them especially unforgettable) is their exclusive flavor blends. Floral notes from dried rose petals or saffron combine with pungent spices like minty green cardamom or earthy cloves. Shufta is a Kashmiri sweet dish. This dish is fabricated https://ethnicindiangrocer.com.au/product/r-g-candy-kismi-200gm/