For many centuries, clams have been regularly utilized in British cooking, starting from prehistoric times when shellfish were collected along the coast. Throughout history, clams have remained a valued component in classic British recipes such as soups and stews. Do you want to learn more about how British chefs https://emilianobzxur.mybuzzblog.com/15522855/the-clam-triumph-have-brits-succumbed-to-the-bivalve