We know and like vintage oatmeal laced with brown sugar and cinnamon and also other sweet toppings, but your next bowl needs to be this savory version. It’s creamier, bolder in flavor, plus a runny egg would make every thing far better. It’s the breakfast version of risotto, and which https://connerzjsyi.blogoscience.com/42565002/5-tips-about-crushers-weed-you-can-use-today