Why It Is Necessary to Include an Emulsifier in Food for Optimum Preference and Quality Emulsifiers play an important function in food manufacturing by guaranteeing the secure blending of immiscible fluids, such as oil and water. They reduce interfacial stress, which stops the splitting up of ingredients and adds to https://toyotaproductionsystem61333.ambien-blog.com/44269301/the-history-and-evolution-of-emulsifier-in-food