The Science Behind Emulsifiers and Their Value in Everyday Products Emulsifiers are important parts that make it possible for the mixing of oil and water, 2 generally immiscible substances. Their distinct molecular structure permits them to reduce surface tension, creating secure emulsions in numerous products. This feature is essential for https://kylertvvtr.newsbloger.com/38399077/effective-methods-for-working-with-emulsifiers-in-recipes