Following the harvest, the barley is malted and mashed in one of many Macallan's two mash tuns, a procedure that normally takes amongst 4 and eight several hours. Then, the barley is fermented by using a specially cultured yeast prior to staying distilled 2 times in the Macallan's copper-pot stills. https://marcomlhdy.bcbloggers.com/34650595/about-yamazaki-25